By : Jansel Flores
Are you a vegetarian and are craving a delicious breakfast but have limited options of food to eat? Then this morning avocado toast is suitable for you and for everyone else!
Ingredients:
2 thick slices of sourdough or rustic bread
1 ripe avocado
2 strips of bacon
½ lime or lemon (for juice)
Salt, black pepper, red pepper flakes (for the taste)
Instructions:
Fry the bacon (8 min’)
Place 2 strips of bacon into a cold skillet turning the heat on while the bacon on the skillet
To make the fat perfect.
Turn the stove on medium heat and cook for 3-4 min per side (depending on how cooked you like your bacon.
Remove the bacon and let it drain on a paper towel (keep the burner on)
When the bacon cooks bring a small pot of water to a rolling boil.
Cooking the egg:
Lower 1 egg gently into the boiling water (don't break the egg) cook for 6 minutes for a perfect soft jammy yolk; 7 minutes if you want it more cooked.
Take the egg out and put it in an ice bowl. Peel the egg and cut in half.
Mash the avocado:
Slice the avocado in half and remove the pit. Scoop out the inside into a bowl. Add a squeeze of the lime juice, a pinch of salt and a grunt of the black pepper.
Mash with the fork until a chunky/smooth consistency
Bread:
Toast the bread until a golden brown color
Spread the mashed avocado on both slices of bread
Crumble the bacon on the top
Put two halves of your jammy egg on top
Finish it with a pinch of red pepper flakes and a little extra pinch of the black salt
Eat while it's still hot and enjoy!
Source: primalpalate.com
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