By : Hansel Flores
Are you craving a sweet delicious morning breakfast? Then
This delicious cinnamon roll is just for you!
Source: sallysbakingaddiction.com
Ingredients
*flower: 2 and ¾ cups (344 grams) this makes the base of the dough and use all purpose flower
*sugar: ¼ cup (59 grams) regular sweet sugar.
Yeast: ( 1 packet or 2 and ¼ teaspoon) traps gas bubbles and makes dough rise and also adds bakery flavor
*salt: ½ teaspoon one pinch amount of salt.
*milk; ¾ cup (180 milliliters) milk makes it taste rich you can use any type besides skim milk avoid skim milk
*butter: butter makes your cinnamon roll soft so your rolls will taste good 3 tablespoons (43 grams )
*egg makes your cinnamon roll taste soft too and adds a better flavor
For the filling:
Softened butter: ( ¼ cup 4 tablespoons or 56 grams)
Brown sugar: ½ cup (100 grams) packed
Cinnamon: 1 tablespoon
For the cream cheese topping/frosting
Cream cheese: 4 ounces
Softened butter: ¼ cup
Powdered sugar ¾ cup
Vanilla extract: ½ teaspoon vanilla
Baking guide:
Whisk 2 cups of the flour, yeast and salt in a large bowl
Heat the milk and butter together until warm (110f) then mix in the yeast until it disappears
Pour the warm liquid into a big bowl with the flour, sugar and salt. Then mix it all together
Until its a big clump of dough pour a bit of flour on your surface so it doesn't stick together
And play and move with it for about 4 minutes. It should feel soft when you're done.
Let the dough sit for 10 minutes and while your waiting* make the filling
Filling:
Butter: make sure its soft but not melted
Brown sugar: makes the inside carmel
Cinnamon: adds the main flavor
Roll it into a big rectangle the spread the butter all over it sprinkle the brown sugar
And cinnamon on top then roll it tightly into a cylinder and then get a knife to cut it
Then get the rolls put them into a greased baking pan then let it rise in a warm spot
For 35-45 min while its rising preheat your oven to 350f bake it for 25 min until golden brown color take it out let it cool then mix the powdered sugar a splash of milk and a little vanilla to glaze on top drizzle the icing then put on top then you can eat!
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