Marbled Chocalate Covered Strawberries

Written By MELISSA LEVINE

By Caliegh Duff

 

Recipe Source: allrecipes.com. Makes only 1 batch.

Prep Time:      Cook Time:     Total Time:       Additional Time:      Servings:     

20 mins                5 mins               40 mins                15 mins                        24                          

Ingredients for Strawberries

  • 12 ounces pink candy melts

  • 6 ounces white candy melts

  • 6 ounces orange candy melts

  • 24 fresh strawberries

Directions

Step 1: Line a baking sheet with waxed paper.

Step 2: Place pink, white, and orange candy melts in separate microwave-safe bowls. Microwave at 50% power for 1 minute. Stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted.

Step 3: Drizzle a few tablespoons of white and orange onto a pink base color using a spoon or whisk, but do not stir.

Step 4: Fully dip 1 strawberry into pink base, twisting and turning when lifting up to create a marbled pattern. Allow excess candy coating to drip off. Set strawberry on the prepared baking sheet. Drizzle more white and orange over pink base. Repeat with remaining strawberries.

Step 5: Refrigerate dipped strawberries until coating sets, at least 15 minutes.

MELISSA LEVINE
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