Recipe of The Week: Pork Dumplings

Written By Lori Russo

By: Caliegh Duff

Recipe Source: allrecipes.com. Makes only 1 batch.  

Prep Time: Cook Time:     Total Time:        Servings:       Yield:

  45 mins               15 mins          1 hr                      10          100 Dumplings

Ingredients For Dumplings

  • 100 (3.5 inch square) wonton wrappers

  • 1 ¾ pounds ground pork

  • 1 tablespoon minced fresh ginger root

  • 4 cloves garlic, minced

  • 2 tablespoons thinly sliced green onion

  • 4 tablespoons soy sauce

  • 3 tablespoons sesame oil

  • 1 egg, beaten

  • 5 cups finely shredded Chinese cabbage

Directions 

Step 1: Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.

Step 2: Place 1 heaping teaspoon of pork filling in the center of each wonton wrapper. Moisten edges with water and fold over to form a triangle. Press edges firmly to seal. Keep filled dumplings covered with a damp towel to prevent drying out until ready to cook.

Step 3: Arrange dumplings in a covered bamboo or metal steamer lined with parchment, making sure they're not touching to prevent them from sticking together; steam over simmering water until pork is cooked through, about 15 minutes.

Step 4:Serve hot and enjoy!

Picture found at allrecipes.com

Picture found at allrecipes.com






Lori Russo
Previous

Smoked Salmon Sushi Roll
Next

Mix It Up: Three Fun Drinks You Can Make By Yourself